Our Story

For over 15 years, Red Claw Lobster Bakes has been delivering the authentic experience of a traditional New England wood-fired lobster bake to families, weddings, and event hosts across Maine. Founded by Tom Caron, a lifelong lover of Maine’s coastal heritage and seafood traditions, our company was built on the idea that a lobster bake is more than just a meal—it’s an experience.

What started as a small, family-run catering business has grown into a trusted name for those seeking high-quality, expertly prepared lobster bakes that capture the essence of Maine. Whether you’re hosting an intimate gathering, a wedding celebration, or a large corporate event, Red Claw brings fire, flavor, and fun to every occasion.

Meet the Team

Bake History

The Menus

Meet the Team

At Red Claw Lobster Bakes, we believe in good food, great company, and unforgettable experiences. Our team is made up of passionate food lovers, skilled cooks, and dedicated event professionals who bring warmth and expertise to every event we cater.

With a deep appreciation for Maine’s culinary traditions, Tom started Red Claw to share the authentic experience of a true wood-fired lobster bake with the world. His hands-on approach ensures that every bake is prepared with care, using time-honored techniques that enhance the fresh, natural flavors of the sea.

Tom Caron

Owner & Founder

Tom’s son, Jordan, is a Registered Maine Guide and avid sports fisherman. He also owns Reel Addiction Sportfishing Charters. He grew up on the Maine coast, spending his days on the water and around the fire, making him a natural fit for the lobster bake tradition. Whether he’s setting up the bake or sharing a fishing tale, Jordan brings passion and local expertise to every event.

Jordan Caron

Tom's Son & Right-hand Man

Sarah, Tom’s daughter, ensures that everything looks as good as it tastes! A biologist by trade, she has made a home and career in New Hampshire, but Maine keeps calling her back. In the summer months, she helps set up and perfect the presentation at Red Claw Lobster Bakes—when she’s not assisting with her mother’s wedding coordination business, Dragonfly Services.

Sarah Caron

Front-End Coordinator & Biologist

Craig is a seasoned chef and former restaurant owner in the Boothbay Harbor area. As one of Tom’s longtime friends, he brings both culinary expertise and plenty of witty remarks and time-tested jokes to every event. With years of experience in the kitchen and behind the grill, he’s a fantastic addition to the Red Claw crew.

Craig Andrews

Chef & Resident Jokester

Dane wears many hats! Now in his sixth season with Red Claw, he splits his time between working at his family’s shop in downtown Boothbay Harbor and running lobster bakes alongside Tom and the team. His adaptability and dedication make him an invaluable part of the crew.

Dane Combrink

The Utility Player

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Zach is a talented local chef who has been working with Tom for years. He is a full-time chef at a highly successful local restaurant, but when his schedule allows, we’re fortunate to have him on board. His expertise in seafood preparation ensures that every bake is cooked to perfection.

Zach Ronan

Local Chef & Seafood Specialist

The History of the New England Lobster Bake

The lobster bake is one of New England’s oldest culinary traditions, dating back centuries to the Indigenous tribes of the Northeast. The Wabanaki people, native to the coastal regions of Maine, were the first to cook shellfish using heated stones, seaweed, and open fire, a technique that continues to define the classic lobster bake today.

When European settlers arrived in New England, they adopted this technique, adding ingredients like potatoes, corn, and sausage to create the lobster bake we know and love. Over the years, this communal dining experience has become a cherished tradition for coastal families, summer gatherings, and special celebrations across Maine and beyond.

At Red Claw Lobster Bakes, we honor this tradition by preparing our bakes the old-fashioned way—with fire, steam, and seaweed, just as it’s been done for generations.

"I started this business some years ago simply for the enjoyment of preparing a bake and watching folks appreciate it. We are very casual in our delivery and a fun group to have around. With that said, our craft and quality is always paramount."

- Tom Caron

EXPERIENCE THE BEST OF MAINE WITH

Red Claw Lobster Bakes

Whether you're a Maine native keeping a family tradition alive or a visitor looking for a taste of New England, Red Claw Lobster Bakes delivers an unforgettable experience. Let us bring the fire, the flavor, and the fun to your next event.

Ready to book? Contact us today to plan your lobster bake!