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THE ART OF THE BAKE
A traditional Maine lobster bake involves fire, seaweed, a feast of Maine lobster, accompanying fixings, good company, and a venue. From the backyard bake to the rehearsal dinner, we've got everything you need. If you are looking for a venue to hold the party, we can suggest that too.
Our classic Bake
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1lb to 11/4lb steamed Maine lobster
with drawn butter
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1/2 lb steamed clams
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Fresh native corn on the cob
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Red potatoes or local in-season spuds
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Small sweet onions
Pricing starts at market/person*
Minimum number of people: 30-40 (based on location)
Ask us about our Timer Eggs that go into every bake!
*Please call or email for up to date rates as the market varies.
Minimum guest counts apply based on the location of the event.
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Twin steamed Maine lobster with drawn butter
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1/2 lb steamed clams
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Fresh native corn on the cob
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Red potatoes or local in-season spuds
-
Small sweet onions
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Hard Boiled Egg
Pricing starts at market/person*
Maximum number of people: 20 (Min: 10)
Ask us about our Timer Eggs that go into every bake!
*Please call or email for up-to-date rates as the market varies.
Minimum guest counts apply based on the location of the event.
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Additional Lobster(Market Price*)
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Chicken/Beef
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Salad
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Chowder
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Blueberry Cake
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Event Coordination Assistance
Vegetarian options are also available upon request!
Ask Tom!
All services on our leaf ware platter for each guest. We supply all the service ware. We will remove all lobster bake-related trash after your event
Additional options
& add ons
The Shore Dinner
Contract Policy
A non-refundable retainer of $250 is due with your signed contract. The remaining balance is due 30 days prior to the event, with any post-event overages billed as incurred. Travel expenses are billed at the IRS standard mileage rate, current rate is $.63/mile.
Tom is fully insured and has been certified by ServSafe, a national food handling
and safety program.
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