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THE ART OF THE BAKE
A traditional Maine lobster bake involves fire, seaweed, a feast of Maine lobster, accompanying fixings, good company, and a venue. From the backyard bake to the rehearsal dinner, we've got everything you need. If you are looking for a venue to hold the party, we can suggest that too.
Our classic Bake
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1lb to 11/4lb steamed Maine lobster
with drawn butter
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1/2 lb steamed clams
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Fresh native corn on the cob
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Red potatoes or local in-season spuds
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Small sweet onions​​
Pricing starts at market/person*
Minimum number of people: 30-40 (based on location)
Ask us about our Timer Eggs that go into every bake!
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*Please call or email for up to date rates as the market varies.
Minimum guest counts apply based on the location of the event.
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Twin steamed Maine lobster with drawn butter
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1/2 lb steamed clams
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Fresh native corn on the cob
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Red potatoes or local in-season spuds
-
Small sweet onions​​
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Hard Boiled Egg
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Pricing starts at market/person*
Maximum number of people: 20 (Min: 10)
Ask us about our Timer Eggs that go into every bake!
​
*Please call or email for up-to-date rates as the market varies.
Minimum guest counts apply based on the location of the event.
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​
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Additional Lobster(Market Price*)
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Chicken/Beef
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Salad
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Chowder
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Blueberry Cake
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Event Coordination Assistance
Vegetarian options are also available upon request!
Ask Tom!
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All services on our leaf ware platter for each guest. We supply all the service ware. We will remove all lobster bake-related trash after your event
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Additional options
& add ons
The Shore Dinner
Contract Policy
A non-refundable retainer of $250 is due with your signed contract. The remaining balance is due 30 days prior to the event, with any post-event overages billed as incurred. Travel expenses are billed at the IRS standard mileage rate, current rate is $.63/mile.
Tom is fully insured and has been certified by ServSafe, a national food handling
and safety program.
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